Sous chef
Full time
38 uur in de week
Are you creative, enthusiastic and with a constant eye for quality? Together with your colleagues in the brigade, you ensure that every guest has a fantastic culinary experience. You work with great pleasure, plan daily activities and take care of daily orders, you are able to prepare and pass on breakfasts, lunches, dinners and parties, you manage and ensure the quality of our kitchen product and you can manage auxiliary workers , cooks and students in the kitchen.
Apply directly!What we offer
Ambitious? Plenty of career opportunities within the organisation
Working in a vibrant international work environment where no day is the same
Pleasant athmosphere and regular fun outings and activities
Spend the night for a friendly price in our fellow hotels
Sous chef
Work hard and have fun! Who says work and fun don’t go together? At Golden Tulip Hotel West-Ende we work hard every day to ensure a special and unforgettable stay for our guests. We do this together! Golden Tulip West-Ende is located in the heart of the pleasant city of Helmond, right on the water. This 4-star hotel is located in a characteristic 19th century manufacturer’s village and recently expanded with a spacious new building. The 19th and 21st centuries find each other here effortlessly and make the hotel cozy and very comfortable!
Never a dull moment! With 106 rooms, 7 meeting rooms and – on top of it – Brasserie Rubenshof, there really is always something going on. We are working 24/7 both in front of and behind the scenes to provide a fantastic stay for our guests. Together we deliver a top performance every day! Do you like hard work and lots of fun? Then you fit in perfectly with the team of Golden Tulip Hotel West-Ende!
Do you give our guests a great culinary experience?
Send your resume & motivation right away
Send us your application!